Lemon-thyme tomato soup with chickpea dumplings
I’m a sucker for dumplings. Sweet dumplings are great, but savory dumplings especially the kind…
I’m a sucker for dumplings. Sweet dumplings are great, but savory dumplings especially the kind…
Packaged chips and crackers were one of the first things to go when we decided…
Onion dip is the world’s greatest icebreaker. A bowlful of this stuff is like a…
The garden provides an education: unripe figs and their leaves taste and smell just like…
For salads, I often put a different spin on my usual vegetable-roasting technique to ensure…
Just after college, Howie and I went on a road trip that brought us through…
It’s easy to buy a bag of tortilla chips, but there’s something rewarding about making…
Wings are incredibly popular in Japan, where they’re fried, steamed, poached, and, of course, grilled.…
José has worked at Haven’s Kitchen since the day we opened. He learned to make…
A perpetual favorite for snacks or meals, dumplings are fun to make at home and…