Burrata with Dandelion–Golden Raisin–Pistachio Pistou
This pistou reminds me of leisurely meals in Sicily, where I first encountered flavors like…
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I CAN’T BELIEVE IT’S MUSHROOM RISOTTO!
Um, wait. Risotto on a sheet pan? Uh, yeah! The oven’s heat is very gentle,…
époisses last year’s pluots
Nothing lightens the mood of an elongated menu like a bit of humor, here evinced…
Broccoli Raab with Garlic and Pecorino
Such a simple preparation but so delicious, with the nutty saltiness of the cheese playing…
Plantain and Cheese Casserole
Plantains may look like bananas, but they are definitely not bananas. That said, there is…
Turmeric Roasted Cauliflower
When I tell people that roasted cauliflower has the addictive power of popcorn or potato…
Bonito Flakes–Black Sesame Yaki Onigiri
You can substitute white sesame seed for the black or use a mixture of both.
SALAD WITH POACHED EGGS
For dinner one evening, try playing with a typical French bistro salad by poaching a…