Browsing: Recipes
CHILLED VERMICELLI
If you want a light meal with Southeast Asian flavors, look no further. Add Grilled…
Spring Pea Risotto
There’s a small window of time during the spring when fresh English peas are available.…
kohlrabi mustard rye
When I tell chef friends of mine that a grist mill stands just a stone’s…
Refried Beans
Refried beans can be more than just a side dish. Try them as a bed…
“Botched” Cornmeal Casserole
I love polenta. The simplicity of smooth, creamy, golden cornmeal is an awesome foil for…
Sparkling Amethyst Granita
Comparing mutual interests on a dinner date, Alex and I realized that we both had…
Hoppin’ John with Smoked Tofu
Smoked tofu has a slightly dense, chewy texture and strong smoky flavor that makes an…
Creamy Blue Cheese Orzo
“Orzo” in Italian means barley, the grain. “Orzo” is also the name of a pasta…