Bran Muffins
These bran muffins are hearty but still light in texture and not too sweet. Toast…
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Fennel-Brined Pork Loin
A whole center-cut pork loin, which is large, cylindrical, and has a fat cap, is…
POLENTA CAKES
Poached eggs perched atop a crisp polenta cake with an herb and mushroom topping make…
Traditional Cheesecake Base
A good cheesecake is a thing of great joy. As well as this traditional cheesecake…
CHEESECAKE
For nearly two years, my mother and I baked cheesecakes for a local restaurant. We…
PETTO DI PICCIONE AI PORCINI
In a traditional Italian meal, squab would be served as a meat course. But in…
CLAMS EN PAPILLOTE
The term ‘clam’ includes a wide range of shellfish and it’s not always clear which…
Pan-Seared Pork Chops
My mom cooked pork chops all the time when I was growing up, and now…