Author Master Chef

This warm and cozy pie delivers comfort when you need it—perfect for a rainy, snowy,…

Here’s another popular preparation from Matsuri, Tadashi’s restaurant—rich, creamy avocado meets dense, intense tuna, with…

Though not a traditional risotto, this version is nutty and creamy, and less demanding in…

This refreshing cucumber salad is a Sichuan restaurant staple. It’s a crisp, refreshing appetizer as…

An excellent year-round sauce made from pantry staples, this rich, fragrant romesco, which was inspired…

A few years ago we hosted a pizza party, and while the pizza was fantastic,…

Cut cauliflower into thick slabs, brush them with olive oil, and roast them so they…

In this recipe, multiple grains are cooked together to create a thick, creamy porridge. Each…