Author Master Chef
YOUR SIGNATURE COFFEE CAKE
This is about as easy and simple a coffee cake as you can find. It’s…
IPPOGLOSSO CON SALSA DI BROCCOLI DI RAPE
Usually served as a contorno, or side dish, broccoli rabe can also be the basis…
LINGUINE
Everyone is familiar with salted anchovies in cans but, in the Mediterranean, cooks have used…
FRIED ANCHOVIES IN GARLIC
I first made this dish at a fishermen’s society. After a day of fishing the…
atter-Fried Cheese
Refrigerate the cheese for about an hour; chilling it will help it keep its shape…
Pan-Seared Salmon
Salmon is the iconic food of the Pacific Northwest, where I’ve lived my entire life.…
BUTTERMILK RANCH SAUCE
This thick and creamy buttermilk ranch dipping sauce is the perfect compliment to Cornflake-Crusted Chicken…